Shrimp Shish Kebabs - {Spiedini Di Scampi}

Recipe Ingredients

3 lbs	1362g / 48oz	Giant shrimp - (U 10 size) - peeled
4		Long rosemary branches - leaves removed
		To yield skewers, leaves set aside
2		Lemons - zested and juiced
2 oz	56g	Limoncello
2		Oregano - leaves removed
		And bruised
1/4 cup	59ml	Extra-virgin olive oil

Recipe Instructions

Divide the shrimp into four equal portions and skewer them on each of the four rosemary branches.

In a large, non-reactive casserole, combine the lemon juice and zest, limoncello, oregano and olive oil and place shrimp in the marinade, turning skewers to make sure that shrimp are well-coated. Cover, place in the refrigerator and allow to marinate for 30 minutes.

Preheat the grill or broiler. If using a charcoal grill, just before beginning to cook the shrimp, scatter the rosemary leaves over the coals. Cook each skewer for three minutes, then turn and cook for 1 minute more, basting with marinade. Serve either hot, or cooled.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A19) - from the TV FOOD NETWORK

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